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Description
Natural History of Banks Peninsula (Rev Ed 2013)Discover the enchanting world of the **Natural History of Banks Peninsula (Rev Ed 2013)**, a compelling volume authored by renowned naturalist **Hugh Wilson**. This **144 page paperback** treasure dives deep into the unique geological and ecological wonders of Banks Peninsula, a stunning volcanic landform cherished by locals and visitors alike. With dimensions of **148 x 210 mm**, this book offers an engaging and informative overview of the regions
Discover the enchanting world of the **Natural History of Banks Peninsula (Rev Ed 2013)**, a compelling volume authored by renowned naturalist **Hugh Wilson**. This **144-page paperback** treasure dives deep into the unique geological and ecological wonders of Banks Peninsula, a stunning volcanic landform cherished by locals and visitors alike. With dimensions of **148 x 210 mm**, this book offers an engaging and informative overview of the region’s diverse flora, fauna, and history.Once a lush forest, Banks Peninsula has undergone significant changes due to human colonisation, yet it still boasts a rich tapestry of indigenous biodiversity. This revised edition highlights the current landscape, vegetation, and wildlife, making it a must-read for anyone interested in the **natural conservation of Banks Peninsula**. \(
Richly illustrated with breathtaking photographs, charming drawings, and detailed tables, the book presents comprehensive species checklists and a summary of the region's ecological transformations. For over 20 years, Hugh Wilson has tirelessly dedicated himself to restoring nature on Hinewai, a site that embodies the importance of conservation efforts.
Ideal for environmentalists, students, and nature enthusiasts, the **Natural History of Banks Peninsula** is a vital resource to understand and appreciate this area's ecological significance. Whether you're a local resident or a curious tourist, this book is essential for preserving the special natural values of Banks Peninsula.
Enjoy convenient shipping as we are happy to combine orders. Smartfox NZ is a proudly New Zealand-owned business based in Auckland, ensuring this product is readily available to you with no unexpected import charges, custom duties, or taxes.
CONDITION: Brand New
Dimensions: 148 x 210 mm
Pages: 144
Bind: paperback
Author: Hugh Wilson Publisher: Canterbury University Press
Publication Date: 20-04-2013
Banks Peninsula, treasured by Christchurch
city dwellers, peninsula residents
and visitors from afar, is a unique volcanic landform jutting eastwards into the Pacific from the otherwise unsurprising Canterbury Plains.
Once forested from side to side, and from sea to summits, the land was stripped of nearly all its trees, and much of its original
wildlife, by two great waves of human colonisation, Polynesian and European. Much indigenous biodiversity remains, however,
and native forest cover is increasing.
This book traces what happened, and presents a concise and up-to-date summary of today’s landscape, vegetation and wildlife.
The text is accompanied by stunning photographs and charming drawings, as well as by figures, tables and full checklists of species.
The author is well qualified to write about the region’s flora, fauna, geology and ecology. For more than 20 years Hugh Wilson has worked on Hinewai, a privately owned and funded nature reserve that is freely open to the public. Before that he undertook
a five-year detailed botanical survey of Banks Peninsula.
Natural History of Banks Peninsula, now in this revised edition, is essential reading for locals and visitors alike. For the Banks Peninsula Conservation Trust, which sponsored
its publication, the book is part of a mission to disseminate information and foster the protection and restoration of the region’s special natural values.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
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4.2 ★★★★★
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Product Reviews
★★★★★ 5
Chomps Grassfed Beef Sticks
Flavor Name: Original Beef
I can't stop eating these. Need I say more? They are delicious. Have a nice spicy aftertaste...and remind of a Slim Jim without the bad ingredients. Wonderful!
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Reviewed in the United States on April 29, 2026
★★★★★ 1
Still looking for a better brand
Flavor Name: Original Beef
These are fine for what they are and are better than most brands. I loved their discontinued Cranberry Habanero beef sticks. Those worked great within my KETO lifestyle and were their best tasting offering. Then, these fools decided they wanted to basically cater to Carnivore or Carnivore-leaning lifestyles and did away with the best version of their meat sticks. They've never gotten the basic Habanero beef sticks to where I like the taste. This plain version will do as will the Salted Beef sticks until I find another brand that does a decent Cranberry Habanero or similar offering without the ick. However, the last box of Salted Beef sticks that I purchased directly from Chomps both tastes and feels underdone to me and I have to heat before eating them. I also ordered and tried their limited edition Smoky BBQ beef sticks. They were just meh. Had my brother try them and he also said they were meh. Decent brand but I am still looking for a brand to come into the arena and lay waste to all of the others.
UPDATE: I purchased two boxes directly from Chomps. They are trash. Got sick after eating two. Some smell absolutely horrible upon opening and others in the boxes taste disgusting. The ones that haven't smelled or tasted bad at first bite, DONT TASTE DONE.
That's it. I won't be purchasing from Chomps either through Amazon or directly. I no longer like or recommend this brand.
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Reviewed in the United States on October 5, 2024
★★★★★ 5
Great tasting
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
I ordered both the wagyu beef and the venison . Just received them today. I’ve only tried the wagyu beef so far and I’m very impressed. It’s not overly salty and more like a dried hamburger beef. Not to dry to need a flosser like other Jerky’s.
The venison is way to salty I definitely prefer the Wagyu
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Reviewed in the United States on July 17, 2025
★★★★★ 5
The best meat sticks!
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
These are the best meat sticks I’ve found so far! They are very clean and go down well. Very tasty. If you need more protein on the go-these are a no-brainer. Slightly pricey, but worth it!
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Reviewed in the United States on April 1, 2026
★★★★★ 4
Not bad. Read the box.
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
First of all, this isn't really beef jerky and nowhere do they state that it is. Simply put, it is not your typical beef jerky. I don't know how these are processed because there are not nitrates, nitrites, or even celery powder - which are the ingredients used for curing meat. Yes, these are ground and formed meat strips, just as it says on the box and on each individual strip wrapper. These lack all the extra preservatives and additives that other strips and jerkys have. And although some of the other meats that they have are flavored with cranberry, apple, or bacon, these don't have much flavoring at all. Just added honey, which keeps it from being totally vile.
When I first opened the package, the scent was that of old time (not ancient) jerky. The way jerky looked and tasted in the 70s. But the flavor is really meaty/bloody tasting, with little hint of honey that makes it palatable. I'm not hating on this, it's rather not really too bad... just gotta get used to that bloody raw meaty taste. I've had their beef/bacon/cranberry bars and those were not edible. They were totally disgusting. Maybe it's because these are thinner and more like jerky (you get less of a mouthful) that I find them easier to swallow. I'v had quite a bit of their "bacon" bars (note, they are bars, not strips), and really wish they'd make the bacon bars thin like these strips as well. Although I like the bacon best, sometimes it's just too much... it's like spam but not as tasty. The texture of these is much better.
Bottom line, if you expect these to taste like O'berto stips, then don't get them. If you expect something that tastes like a caveman's dinner, then this is it.
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Reviewed in the United States on August 24, 2023