Hatsukokoro Ginrei Ginsan Small Gyuto / Tall Petty 150mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Small Gyuto / Tall Petty 150mm Nashiji EbonyDiscover the Hatsukokoro Ginrei Ginsan Small Gyuto Tall Petty 150mm, a versatile and precision crafted Japanese kitchen knife. This exceptional blade features state of the art Hitachi Ginsan (Silver #3) stainless steel, heat treated to around 61 HRC, offering an outstanding balance of edge retention, corrosion resistance, and ease of sharpening. The rustic nashiji (pear skin) finish provides a traditional, understated aesthetic while enhancing food

Discover the Hatsukokoro Ginrei Ginsan Small Gyuto / Tall Petty 150mm, a versatile and precision-crafted Japanese kitchen knife. This exceptional blade features state-of-the-art Hitachi Ginsan (Silver #3) stainless steel, heat-treated to around 61 HRC, offering an outstanding balance of edge retention, corrosion resistance, and ease of sharpening. The rustic nashiji (pear skin) finish provides a traditional, understated aesthetic while enhancing food release. With a 148mm edge length and a tall 39mm heel height, this Japanese kitchen knife excels as both a nimble petty for detailed tasks like peeling and trimming, and a capable small gyuto for general-purpose slicing. The thin, well-executed grind delivers a very sharp out-of-the-box edge, ready for immediate performance. It is fitted with a premium, minimalist octagonal ebony handle, milled from a single block for seamless construction and a comfortable, polished grip. Ideal for first-timers, students, and pro chefs seeking a budget-friendly, high-performance Japanese kitchen knife with professional-grade capabilities. Experience its outstanding performance-to-price ratio.