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Description
Chinese Cooking For DummiesCondition: BRAND NEW ISBN: 9780764552472 Year: 2000 Publisher: John Wiley & Sons Inc (US) Pages: 360 Description: Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so goodand look so easy to make? Still dont know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you
Condition: BRAND NEWISBN: 9780764552472
Year: 2000
Publisher: John Wiley & Sons Inc (US)
Pages: 360
Description:
Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!
The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to:
Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking
Choose and season a wok, select a chef’s knife, plus other basic tools of the trade
Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more
Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying
And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the f
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4.4 ★★★★★
Based on 5 reviews
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Product Reviews
★★★★★ 5
Sleek and subtle
Size: 8 Inch, Color: Black
The work right side up and upside down. Just the look I was going for. I like them.
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Reviewed in the United States on April 2, 2024
★★★★★ 1
Do not recommend
Size: 12 Inch, Color: Black
Flimsy and poor quality. Hardware kept stripping screws.
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Reviewed in the United States on March 27, 2026
★★★★★ 5
Great
Size: 12.4" x 8.4" x 1.2"
Its a tray. Its nice. And it works as a tray should.
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Reviewed in the United States on May 23, 2026
★★★★★ 5
Comes with 4 soft pads for no scratch furniture.
Size: 12.4" x 8.4" x 1.2"
Very nice and well made. Good looking.
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Reviewed in the United States on April 26, 2026
★★★★★ 5
Very nice nightstand organizer
Color: Bootlegger Brown, Size: 10.5" x 7" x 1.5"
I was looking for a way to keep all my essentials together at the end of every day, so I had started looking at valet trays. These caught my eye as they're rawhide that are offered in a few different tones. I chose the Large in the Bootlegger Brown tone as it goes with pretty much every decor and suits my style. It's a great shade, and the color is rich.
The size is perfect for my needs. Watch and ring at one end, phone on top of slim wallet on the other, and two small sets of keys in the middle. Not crowded, but also no wasted space. The leather is very thick, and the tray keeps quite rigid, despite its size. The edges are turned up just enough to contain your items, but not so much that you feel like you're digging down into something.
One minor gripe: I wish the bottom were somehow weighted to keep the tray from "wiggling" when grabbing items out of it. It would make for the perfect tray. I may try to affix something under it that's flat and heavy (but thin), so I'm not too worried about it. Overall I believe this is a fantastic product. I would recommend this for anyone who carries at least a half dozen EDC items as you're sure not to forget anything when preparing to head out for the day.
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Reviewed in the United States on March 29, 2024
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