Fuzzy Fox Veggie Reptile Mix Gel

Fuzzy Fox Veggie Reptile Mix GelThe ultimate solution for providing a nutritious and delectable meal to your herbivorous & Omnivorous reptiles and amphibians, this high quality gel based diet will revolutionize the way you care for your plant eating pets. Ingredients: Carrot, Pea Protein, Soybean meal, Spinach, Kelp, Dandelion, Xanthan, Lecithin, Gelatine, Calcium propionate, Spirulina, Copra Meal, Potassium sorbate. Amino acids (Glycine, Proline, Valine, Hydroxyproline, Glutamic

The ultimate solution for providing a nutritious and delectable meal to your herbivorous & Omnivorous reptiles and amphibians, this high-quality gel-based diet will revolutionize the way you care for your plant-eating pets.

Ingredients: Carrot, Pea Protein, Soybean meal, Spinach, Kelp, Dandelion, Xanthan, Lecithin, Gelatine, Calcium propionate, Spirulina, Copra Meal, Potassium sorbate. Amino acids (Glycine, Proline, Valine, Hydroxyproline, Glutamic acid) Selenium, Folate, Iodine, Salt, Iron, Zinc, Copper, Antioxidant, Polyphenols, Vitamin A, B1, B2, B3, B6, B12, C, E, K, Phosphorus, and Magnesium.

Certified Breakdown: Protein min 35%, Crude fat min 3% Carbohydrate min 36%, Crude Fiber min 8% Moisture min 9%, Ash min 8% Calcium min 1%

Mixing Directions: Take a measuring cup and pour in the desired quantity of powder, pour the powder in a mixing container. Add 2x boiling water into the measuring cup and pour the boiling water into the mixing container. Stir the powder and water with a fork until completely mixed. Place in the fridge to let the gel set, times will vary based on quantities made and mix is ready once firm.

Mixing ratio: 

Mixing ratio 1-2

Examples
100mls of powder is mixed with 200mls of water (100x2)
80mls of powder is mixed with 160mls of water (80x2)
This ratio is our recommended mix however more or less water can be used to achieve your desired consistency.

Storage: 

Store below 30c in a cool place away from direct sunlight to ensure proper shelf life.

Container lid should remain firmly closed when not in use.
Once made food can be stored in a sealed container and refrigerated for up to 3 weeks or frozen for 4 months.