Artisan Sourdough Starter Culture

Artisan Sourdough Starter CultureOur Sourdough Starter Culture sets you up for bread making success! The Sourdough Starter is an heirloom culture meaning you'll make endless bread dough all from one starter! Just add water and white flour. One of the premier sourdough starters for sale online, Cultures for Health's Artisan starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

Our Sourdough Starter Culture sets you up for bread-making success! 

The Sourdough Starter is an heirloom culture meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

One of the premier sourdough starters for sale online, Cultures for Health's Artisan starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!

INCLUDED IN THE BAG

• 1 packet of dehydrated Artisan Style Sourdough Starter Culture.
• Instructions for using the sourdough culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Artisan Style Sourdough Starter Culture Ingredients

• Organic white wheat flour, live active cultures

Artisan Style Sourdough Starter Culture Allergen Information

• Manufactured in a facility that processes products containing gluten.
• Non-GMO

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients

• All-Purpose Flour
• Bottled Spring Water (Water Free of Chlorine and Fluoride)

Equipment

• 1 Quart Glass Jar
• Butter Muslin
• Rubber Band
• Stainless steel / silicone / wood spoon

Health Benefits of Sourdough

Your Artisan Style Sourdough Starter Culture is made from organic white wheat flour and live active cultures. These live active cultures are high in nutrients and amino acids making it easier for your body to digest.

The fermentation process not only adds flavor to the bread, but also makes it easier to digest due to the predigestion of the starches in the flour. Sourdough bread also has a lower glycemic index, meaning it has a slower, gentler effect on blood sugar levels compared to other breads. This can be especially beneficial for people with diabetes or those looking to regulate their blood sugar levels.