Shimomura Kougyou 170mm Red Meat Knife PG-101R Japan Niigata Tsubame-Sanjo

This red meat knife is forged from superior level carbon steel, offering exceptional sharpness and durability for both professional chefs and home cooks. The ergonomic design ensures comfortable handling, making it easier to prepare meals with confidence and precision. Whether you are slicing steaks, roasts, or other meats, this knife enhances your culinary experience with reliability and style.

• Product Material: Carbon Steel

• Manufacturer: Shimomura Kougyou

• Forged from high-quality carbon steel for superior sharpness and edge retention
• 170mm blade length ideal for slicing red meat with precision
• Handcrafted in Niigata Tsubame-Sanjo, a region famous for traditional Japanese cutlery
• Ergonomic handle design for comfortable and secure grip
• Suitable for both professional chefs and home cooking enthusiasts

Use the Shimomura Kougyou 170mm Red Meat Knife for slicing red meats such as beef, lamb, and pork. Hold the handle firmly and slice with smooth, even strokes to achieve clean cuts. Always use a proper cutting board to protect the blade. After use, hand wash the knife with warm water and mild detergent, then dry thoroughly to prevent rust. Avoid using the knife on hard surfaces like glass or stone.

To maintain the sharpness and longevity of the knife, hand wash it promptly after use with warm water and mild soap. Avoid soaking the blade for extended periods and never place it in a dishwasher. Dry the knife completely with a soft cloth to prevent moisture-related damage. Store the knife in a protective sheath or knife block to protect the blade and ensure safety. Regularly sharpen the blade using appropriate sharpening tools to keep its cutting performance optimal.