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Description
Operation Neptune: The D-Day Landings and the Allied Invasion of EuropeSeventy years ago, more than six thousand Allied ships carried more than a million soldiers across the English Channel to a fifty mile wide strip of the Normandy coast in German occupied France. It was the greatest sea borne assault in human history. The code names given to the beaches where the ships landed the soldiers have become immortal: Gold, Juno, Sword, Utah, and especially Omaha, the scene of almost unimaginable human tragedy. The sea of
Seventy years ago, more than six thousand Allied ships carried more than a million soldiers across the English Channel to a fifty-mile-wide strip of the Normandy coast in German-occupied France. It was the greatest sea-borne assault in human history. The code names given to the beaches where the ships landed the soldiers have become immortal: Gold, Juno, Sword, Utah, and especially Omaha, the scene of almost unimaginable human tragedy. The sea of crosses in the cemetery sitting today atop a bluff overlooking the beaches recalls to us its cost. Most accounts of this epic story begin with the landings on the morning of June 6, 1944. In fact, however, D-Day was the culmination of months and years of planning and intense debate. In the dark days after the evacuation of Dunkirk in the summer of 1940, British officials and, soon enough, their American counterparts, began to consider how, and, where, and especially when, they could re-enter the European Continent in force. The Americans, led by U.S. Army Chief of Staff General George C. Marshall, wanted to invade as soon as possible; the British, personified by their redoubtable prime minister, Winston Churchill, were convinced that a premature landing would be disastrous. The often-sharp negotiations between the English-speaking allies led them first to North Africa, then into Sicily, then Italy. Only in the spring of 1943, did the Combined Chiefs of Staff commit themselves to an invasion of northern France. The code name for this invasion was Overlord, but everything that came before, including the landings themselves and the supply system that made it possible for the invaders to stay there, was code-named Neptune. Craig L. Symonds now offers the complete story of this Olympian effort, involving transports, escorts, gunfire support ships, and landing craft of every possible size and function. The obstacles to success were many. In addition to divergent strategic views and cultural frictions, the Anglo-Americans had to overcome German U-boats, Russian impatience, fierce competition for insufficient shipping, training disasters, and a thousand other impediments, including logistical bottlenecks and disinformation schemes. Symonds includes vivid portraits of the key decision-makers, from Franklin Roosevelt and Churchill, to Marshall, Dwight Eisenhower, and Admiral Sir Bertram Ramsay, who commanded the naval element of the invasion. Indeed, the critical role of the naval forces--British and American, Coast Guard and Navy--is central throughout. In the end, as Symonds shows in this gripping account of D-Day, success depended mostly on the men themselves: the junior officers and enlisted men who drove the landing craft, cleared the mines, seized the beaches and assailed the bluffs behind them, securing the foothold for the eventual campaign to Berlin, and the end of the most terrible war in human history.Binding Type: Paperback
Publisher: Oxford University Press, USA
Published: 05/01/2016
ISBN: 9780190462536
Pages: 448
Weight: 1.20lbs
Size: 8.20h x 5.40w x 1.30d
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4.3 ★★★★★
Based on 24 reviews
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Product Reviews
★★★★★ 4
Very pretty cookware
Size: 11-Piece Set
This is nice quality cookware for a great price. I have seen cooking shows that tell how to cook in stainless steel without it sticking. Unfortunately, my food still sticks. If I use a lot of oil, it isn’t so bad. One cooking show host says if you get it real hot before you add the oil, it won’t stick. It sticks. I am trying to get away from using Teflon because they say we have a lot of Teflon in our bodies from our cookware. I still go back to my Teflon a lot. But the cookware is very pretty, a nice weight, and cleans up fairly easily. I do soak the skillet before I clean it. I don’t have to do a lot of scrubbing. The sauce pans are great.
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Reviewed in the United States on June 10, 2025
★★★★★ 5
Cooks well, cleans easily
Size: 15-Piece Set
Bought this to replace old nonstick cookware. Looks good and not too heavy. Pot handles are cool enough to hold near the ends but tend to warm up close to the pot itself. Using on a gas range – heat spreads quickly and cooks. Best on low heat. Some sticking problems with food like cereal, lower heat advised. Glass lids are very handy with steam outlet. Have not used all of them yet, but they store and stack easily and I was looking for a good size stock pot and this should suffice. Not as heavy as other stainless steel cookware. Price reasonable for the number of pieces included.So far I am very pleased with this purchase.
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Reviewed in the United States on January 15, 2026
★★★★★ 5
Heat up well before use for "non-stick".
Size: 11-Piece Set
I really l Iike these stainless steel pots. I had to learn the trick to using them, and that is to make sure they are heated up properly before using. This makes them "non-stick" and your food won't stick to the bottom of the pot, especially if you're frying it. Also follow the manufacturers instructions and "season" the pots after you receive them, by coating the insides with oil and heat them up.
They cook really well, are light weight, easy to use, easy to clean, very sturdy, shiny surface, and holds heat after you've finished cooking. Also, don't use harsh scrubbers in them because it will scratch the surface. Scotch Brite Scour Pads work well in these pots. If you scratch them, use the green Scotch Brite Scour Pads to polish the scratch marks out. Enjoy them!
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Reviewed in the United States on April 17, 2026
★★★★★ 5
EXCELLENT DEAL.
Size: 5-Piece Set
These are authentic food grade, stainless steel pots and pans sold for ten times more via other companies. I did the research and the part where we cook or boil is stainless steel. The core is aluminum (we don't get that when we eat) and the outside is stainless steel again. Beware, though, they are SUPER HEAVY. Lift weights before picking them up! We love them. Wish we'd bought them sooner. You can't cook on high with them, though, b/c it will burn the food, since it isn't nonstick. We've learned to cook low and slow. No need to scrub so much. That's the only drawback. Great quality!
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Reviewed in the United States on December 3, 2025
★★★★★ 4
Yeah 😎 get em why not? lol
Size: 5-Piece Set, Size: 5-Piece Set
Paid $85. These feel nice, look nice, these are heavy but shiny, quick warmup. These are heavy. The lids won't lift while cooking or make sounds for air or bubbles which is good. It worries me that the one pot I use everyday the big one, the glass lid starts making cracking sounds as if about to break... Weird... Every time I cook it feels as if I'm waiting for something bad to happen and ruin my dinner. Overall, giving 3 stars, due to the glass cracking thrill, and the bottom of the pots give weird stain spots after cleaning. I used aluminum foil and little water to remove those stains. Well... Dark dirt came out but now these are back to shining. So it is burnt something perhaps the olive oil I cook with? But yeah one must foil clean these pots at least once a week as it takes effort to clean those bottoms... Is there a product that resolves this issue? I guess I'm too young for this 😂 I would recommend if you like fancy at a good price. Ahh and that the flat one is the worst for egg frying, I tried 2 times once w olive oil and then with coconut oil both times fried eggs were really sad 😢 waste of eggs. Anyhow. ... Do the math and if you like 'em just get 'em.
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Reviewed in the United States on November 22, 2025
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