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Description
淡水新建成 和生餅-鳳梨梅蛋(12兩)(12) () : 15 : : : : 1951401951 13 ~ ~ : DHL ()
淡水新建成 和生餅-鳳梨梅蛋(12兩)
(葷) 麵粉、糖粉、蛋、精製麥芽糖漿、奶粉、沙拉油、酥油、鹽、小蘇打、香草片香粉、油冬瓜醬、蛋黃、化應子、香料
產品含麩質穀類製品、牛奶製品、花生類及蛋類，不適合過敏體質食用
產品含麩質穀類製品、牛奶製品、花生類及蛋類，不適合過敏體質食用
※ 本頁商品圖片為示意，僅供參考。實際出貨依照每日現場製作狀況為準，內容物、擺放方式與包裝可能略有不同，敬請理解。
- 保存期限: 新建成餅店的鳳梨梅蛋和生餅，保存期限為製造日起15天。
- 保存方式: 建議在常溫下保存，並盡早食用。
- 冷凍保存: 若要延長保存期限，可以將其冷凍保存。
- 注意事項: 由於是新鮮現做，建議在保存期限內食用完畢，以確保最佳風味。
- 其他產品: 新建成餅店的其他產品，例如米香和沙琪瑪，也有不同的保存期限和建議保存方式，商家資訊，請參考產品包裝上的標示。
新建成餅店，成立於1951年（民國40年），當時創始人林清鐓先生還是糕餅店學徒。1951年他正式創辦了新建成餅店，開店至今已超過一甲子的時間，店內研發出不少產品。除了芝麻蛋黃餅外，還有和生餅、米香、沙其瑪，以及傳統婚禮需要的禮餅，目前店中顧客以準備訂婚的新人和家屬居多，零售的比率較低。
淡水老街上，年逾半百的新建成以傳統喜餅著稱，新建成餅店到了第二代新建成經營者林建盛時，以「只要有華人，就有新建成」對接手餅店的自己以及新建成期許，也意味著新建成餅店未來國際化的走向。因此，有鑒於現今不能用傳統方式經營，必須擴大規模，新建成和日本高帽子的臺灣總代理新順益公司合作，也可以在臺北的忠孝東路門市訂到新建成喜餅，消費者以訂婚的客戶為主，因為每個地方的訂婚禮俗有些許差異，店家會主動提供訂婚相關的資訊與服務。新建成喜餅遠近馳名，來訂餅的華僑遍及臺灣、美國、日本、加拿大、澳洲等國家。
招牌─芝麻蛋黃餅
新建成餅店的招牌─製作芝麻蛋黃餅，需要將近13種原料，才能創造出香酥的餅皮和適中的甜味，為了創造出如此美妙的口感，餅裡頭所添加的食材，曾更改過不下百次。另外，常吸引觀光客購買的商品，則叫做「和生餅」，上頭印有中國傳統餅模圖案，裡頭包含著不同的材料，有鳳梨、紅豆和咖哩口味，任由顧客依自己的口味挑選。而現在也為因應現代人口味，逐一加入健康、養生的食材，並堅持烘焙的精緻可口、傳統的質感供顧客享用。
⚠️常溫配送~ 收到請冷藏
⚠️易碎商品，請自行評估再下單訂購，謝謝
⚠️商品期限較短，加上物流時間的不確定性，無法保證收到後的賞味期限，有可能會過期，請謹慎考慮清楚，請自行評估再下單訂購，下單購買視同同意。
⚠️商品外包裝~ 快遞郵寄因外來因素導致紙盒與罐頭運輸中擠壓變形屬正常，請自行評估再下單訂購，下單購買視同同意。
⚠️商品期限較短，加上物流時間的不確定性，無法保證收到後的賞味期限，有可能會過期，請謹慎考慮清楚，請自行評估再下單訂購，下單購買視同同意。
‼️建議運輸: DHL、郵局快捷
⚠️如果選擇較慢的運輸方式(郵局陸空)，收到商品過期愛上柑仔殿恕不負責。
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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4.5 ★★★★★
Based on 15 reviews
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Product Reviews
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person.
Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use.
This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day.
Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't.
The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother.
I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
Best frother ever
Color: White
This brother is wickedly powerful you don't need to use it for very long to get phenomenal frothing results
Incorporates ingredients quickly
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Reviewed in the United States on April 16, 2026
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